Domino’s-Style Thin-Crust Pizza

3.5 (182)

This food pizza’s crust is thin, crispy and flaky, demonstrating wherefore the Domino’s pizza that inspired it is specified a favourite among chefs. With nary yeast, and lone a 30-minute resting period, the dough becomes weeknight-friendly, though the pizza, chopped into squares successful Midwest tavern-style, is party-worthy. The concealed is simply a process of lamination that uses folds and turns to make flaky, superthin layers arsenic the pizza bakes, and to rotation retired the dough betwixt layers of parchment paper. Feel escaped to adhd immoderate toppings you’d like; conscionable support the magnitude reasonably minimal, truthful you don’t measurement down the dough.

From Food and Dining exertion Joe Yonan, with the dough based connected a look successful “The New Midwestern Table” by Amy Thielen (Clarkson Potter, 2013).

Ingredients

Nutritional Facts

Per serving (1/2 pizza), based connected 6

• Calories

  409

• Fat

  22 g

• Saturated Fat

  6 g

• Carbohydrates

  40 g

• Sodium

  703 mg

• Cholesterol

  22 mg

• Protein

  13 g

• Fiber

  3 g

• Sugar

  3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Food and Dining exertion Joe Yonan, with the dough based connected a look successful “The New Midwestern Table” by Amy Thielen (Clarkson Potter, 2013).

Tested by Joe Yonan and Kara Elder.

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