Djaj M'qualli (Chicken, Olive and Lemon Tagine)

1 week ago 6

Democracy Dies successful Darkness

clock1 hr 35 minscourseMain

3.9 (59)

By Olga Massov

This Moroccan chickenhearted stew, a tagine with olives and preserved lemon, is arsenic comforting arsenic it is fragrant. Tagine, named for the clay vas successful which it is traditionally cooked, is simply a crockery that dates to the precocious 8th century. A tagine cookware has a circular bottommost and a hat-like lid, which allows the aerial to circulate akin to a convection oven.

Traditionally served with couscous, this mentation besides could beryllium served with long-grain achromatic rice, if you prefer.

Ingredients

measuring cup

Servings: 6-8

8 bone-in skin-on chickenhearted thighs (about 3 pounds total), patted dry
Fine salt
Freshly crushed achromatic pepper
1 tablespoonful olive oil, positive much arsenic needed
3 mean yellowish onions (1 1/2 pounds total), halved and thinly sliced
2 tablespoons crushed coriander
2 teaspoons crushed achromatic pepper
2 teaspoons crushed ginger
1 spoon saffron threads
1/2 spoon crushed turmeric
1 1/4 cups no-salt-added chickenhearted broth
Rind of 1 preserved lemon, chopped
1/2 cupful greenish olives, pitted and cracked (about 10 olives)
2 tablespoons (1 ounce) unsalted butter
1 tablespoonful chopped oregon full leaves caller flat-leaf parsley (optional)
1 tablespoonful chopped oregon full leaves caller cilantro (optional)
Cooked couscous, for serving (optional)

Nutritional Facts

Per serving (1 chickenhearted thigh) based connected 8

Calories
344
Fat
26 g
Saturated Fat
8 g
Carbohydrates
2 g
Sodium
245 mg
Cholesterol
121 mg
Protein
24 g
Fiber
1 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Mourad: New Moroccan” by Mourad Lahlou (Artisan, 2011).

Tested by Olga Massov.

Published April 18, 2022

Updated March 17, 2026