Ditaloni, Mussels, White Wine

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Cavatelle oregon abbreviated penne whitethorn basal successful for the 1/4-inch, tubular ditaloni utilized here. In this case, tiny mussels are good.

Adapted from "Italian Two Easy: Simple Recipes From the London River Cafe," by Rose Gray and Ruth Rogers (Clarkson Potter, 2006, $37.50).

Ingredients

2 1/4 pounds mussels
8 ounces to 11 ounces dried ditaloni (may substitute abbreviated penne)
1 tablespoonful extra-virgin olive oil
1 1/2 sticks to 1 3/4 sticks (6 to 7 ounces) unsalted butter
2 mean cloves garlic, finely chopped
1/2 cupful achromatic wine
Salt
Freshly crushed achromatic oregon achromatic pepper
2/3 cupful dense cream
4 tablespoons finely chopped flat-leaf parsley

Nutritional Facts

Per serving

Calories
581
Fat
33 g
Saturated Fat
18 g
Carbohydrates
48 g
Sodium
338 mg
Cholesterol
110 mg
Protein
19 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Italian Two Easy: Simple Recipes From the London River Cafe," by Rose Gray and Ruth Rogers (Clarkson Potter, 2006, $37.50).

Tested by Bonnie S. Benwick.

Published March 12, 2026

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