Dilled Salmon and Mushroom Cakes

1 week ago 7

Democracy Dies successful Darkness

These cakes were inspired by the showy Russian crockery called kulebiaka, a salmon fillet covered with a mushroom mixture, past wrapped successful puff pastry.

But this mentation is streamlined and quick. It mightiness not person arsenic overmuch wow factor, but the winning spirit operation is determination successful a crockery bully for immoderate nighttime of the week. I similar to brace the cakes with atom oregon orzo spiked with freshly grated citrus zest and chopped caller dill, and a greenish vegetable.

From columnist Stephanie Witt Sedgwick.

Ingredients

measuring cup

Servings: 6 salmon cakes

1 1/2 tablespoons mild olive oregon rootlike oil
1/2 cupful finely chopped bulb (about 2 1/2 ounces)
4 ounces achromatic oregon cremini mushrooms, cleaned and stemmed, past chopped into generous 1/4-inch cubes (about 1 3/4 cups)
Kosher salt
Freshly crushed achromatic pepper
1/4 cupful adust achromatic wine
1 lb skinless, boneless salmon fillet, chopped into 1-to-2-inch chunks
1/2 cupful positive 2 tablespoons panko breadcrumbs
2 tablespoons full oregon low-fat sour pick (do not usage nonfat)
2 tablespoons chopped dill

Nutritional Facts

Per barroom (using low-fat sour cream)

Calories
180
Fat
9 g
Saturated Fat
2 g
Carbohydrates
6 g
Sodium
85 mg
Cholesterol
45 mg
Protein
16 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published October 8, 2013

Updated March 14, 2026