Dilled Chicken Soup Stew

1 week ago 6

Democracy Dies successful Darkness

4.0 (1)

Homemade chickenhearted crockery is 1 of my family's favorites, and I effort to marque the crockery hearty truthful it passes muster arsenic a meal entree, particularly connected acold nights.

I don't ever person clip for the full-blown, from-scratch soup, which takes hours to make, strain and chill properly, truthful I came up with a somewhat quicker mentation that uses store-bought broth and is enriched with dill, barley and aromatic vegetables.

The stew tin beryllium refrigerated for up to 3 days.

From Nourish columnist Stephanie Witt Sedgwick.

Ingredients

measuring cup

Servings: 7-8 (about 11 cups)

2 tablespoons olive oil
1 mean onion, chopped
Kosher salt
8 ounces achromatic oregon cremini mushrooms, chopped into 1/2-inch cubes
3 mean carrots, scrubbed good and chopped into 3/4-inch pieces
2 mean ribs celery, chopped into 3/4-inch pieces
6 ample sprigs dill, positive 1/4 cupful chopped dill
5 cups to 6 cups no-salt-added chickenhearted broth
Freshly crushed achromatic pepper
3 pounds bone-in skinless chickenhearted bosom halves
3/4 cupful uncooked pearled barley

Nutritional Facts

Per serving (based connected 8)

Calories
260
Fat
6 g
Saturated Fat
2 g
Carbohydrates
20 g
Sodium
150 mg
Cholesterol
65 mg
Protein
29 g
Fiber
4 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Nourish columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published December 24, 2013

Updated March 14, 2026