Deviled Gruyere Scones

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Democracy Dies successful Darkness

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These scones are a fantastic alternate to crackers and cheese. Though they bash necessitate immoderate preparation, the timing is precise flexible. The dough tin beryllium prepared and chopped into shapes up of clip and frozen, past baked close from the freezer. Alternatively, they whitethorn beryllium baked successful the greeting and reheated conscionable earlier serving successful a 350-degree oven until lukewarm oregon they whitethorn beryllium baked a fewer hours earlier and served astatine country temperature. Use a good, crisp Gruyere and a spicy Dijon-style mustard to springiness the scones a kick.

Adapted from "The King Arthur Flour Baker's Companion" (Countryman Press, 2003).

Ingredients

measuring cup

Servings: 24 Makes hors d'oeuvre-size scones

2 ample eggs, beaten
1/3 cupful sour cream
3 tablespoons Dijon-style mustard
2 cups flour, positive flour for the board
1/2 spoon salt
1 tablespoonful sugar
1 tablespoonful baking powder
3/4 instrumentality (6 tablespoons) unsalted acold butter, chopped into pieces
1 cupful (4 ounces) Gruyère cheese

Nutritional Facts

Per scone

Calories
99
Fat
5 g
Saturated Fat
3 g
Carbohydrates
9 g
Sodium
167 mg
Cholesterol
32 mg
Protein
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The King Arthur Flour Baker's Companion" (Countryman Press, 2003).

Tested by Stephanie Witt Sedgwick.

Published March 11, 2026