Deep-Dish Blueberry Icebox Pie

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This is 1 of the much fashionable treats that Buttercream Bakeshop proprietor Tiffany MacIsaac stocks successful her refrigerated case. It's chill and clean-tasting, acknowledgment to the summation of lime foodstuff and zest arsenic good arsenic caller berries mixed into the filling.

You'll request a 9-inch, deep-dish ple sheet and ceramic pastry weights, dried beans oregon atom for blind-baking the pastry shell.

The baked pastry ammunition is brushed with earthy ovum yolk; to trim immoderate hazard associated with serving earthy egg, we person called for a pasteurized egg.

The pastry dough needs to remainder astatine country somesthesia for 1 to 6 hours. (This look makes capable for 2 azygous crusts; the different rested fractional tin beryllium wrapped and refrigerated for up to 1 week oregon frozen for up to 1 month.) After it's fitted into the pastry plate, the pastry crust ammunition needs to beryllium refrigerated for 30 to 45 minutes.

From Tiffany MacIsaac of Buttercream Bakeshop, successful the District's Shaw neighborhood.

Ingredients

measuring cup

Servings: 8 (makes 1 9-inch pie, positive an other azygous crust)

For the crust

  • 5 3/4 cups flour, positive much for the enactment surface
  • 2 1/2 teaspoons salt
  • 15 ounces (almost a afloat pound) cubed and chilled unsalted butter
  • 1/3 cupful crystal water
  • 2 1/2 tablespoons chilled vodka
  • 1 ample pasteurized ovum yolk, beaten (see headnote)

For the filling

  • 8 cups caller blueberries, stemmed arsenic needed
  • Finely grated zest of 2 limes, positive 1/4 cupful juice, oregon much arsenic needed
  • 1/4 cupful water
  • 5 tablespoons cornstarch
  • 1/2 cupful to 3/4 cupful granulated sugar, oregon much arsenic needed
  • 1/2 spoon vanilla extract

For the topping

  • 1 cupful chilled dense cream
  • 1/4 cupful confectioners' sugar
  • 1/2 spoon vanilla extract

Nutritional Facts

Per serving (using a azygous crust)

  • Calories

    640

  • Fat

    34 g

  • Saturated Fat

    21 g

  • Carbohydrates

    78 g

  • Sodium

    390 mg

  • Cholesterol

    110 mg

  • Protein

    7 g

  • Fiber

    5 g

  • Sugar

    32 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Tiffany MacIsaac of Buttercream Bakeshop, successful the District's Shaw neighborhood.

Tested by Bonnie S. Benwick.

Published August 10, 2016

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Updated March 15, 2026

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