Deconstructed Wonton Soup

1 week ago 5

Democracy Dies successful Darkness

3.7 (95)

By Aaron Hutcherson

This look delivers each the flavors of wonton crockery without the occupation of making the dumplings. Instead, the filling is formed into meatballs and store-bought wonton wrappers are chopped into strips to signifier noodles. Drizzle each vessel with chili crisp and toasted sesame lipid for other punch and flavor.

Adapted from Cook’s Country.

Ingredients

measuring cup

Servings: 6 (makes astir 10 cups)

  • 1 lb crushed pork
  • 4 scallions, thinly sliced, divided
  • 1 ample egg, lightly beaten
  • 4 teaspoons grated oregon minced caller ginger, divided
  • 1 tablespoonful soy condiment oregon tamari, preferably reduced-sodium, positive much arsenic needed
  • 1 tablespoonful toasted sesame oil, positive much for serving
  • 1 spoon granulated sugar
  • 1/2 spoon good salt
  • 8 cups no-salt-added oregon low-sodium chickenhearted banal oregon broth
  • 6 heads babe bok choy (1 1/2 pounds total), halved oregon quartered, if large, and chopped into 1-inch pieces
  • 8 ounces wonton wrappers, defrosted if frozen, chopped into astir 1-inch-wide strips
  • Chili crisp, for serving

Nutritional Facts

Per serving (1 2/3 cups)

  • Calories

    345

  • Fat

    17 g

  • Saturated Fat

    5 g

  • Carbohydrates

    28 g

  • Sodium

    696 mg

  • Cholesterol

    82 mg

  • Protein

    21 g

  • Fiber

    2 g

  • Sugar

    4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Cook’s Country.

Tested by Aaron Hutcherson.

Published February 11, 2025

|

Updated March 18, 2026

Related Recipes

  • Taiwanese-Style Corn and Chicken Soup
  • Vegetable Wonton Soup
  • Spring Egg Drop Soup
  • Pork and Ginger Wonton Stir-Fry

Read Entire Article