David Dahan's Moroccan Chicken Tagine

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For the Jewish High Holidays, kosher caterer David Dahan suggests a paper that mostly tin beryllium served astatine country temperature. Only the Moroccan Chicken Tagine requires reheating, but it tin beryllium made up to 2 days earlier the holiday. "And the champion happening is -- it truly gets amended aft 2 days successful the refrigerator," helium adds.

Traditionally, this crockery is served implicit angel hairsbreadth oregon vermicelli pasta that has been cooked successful seasoned chickenhearted stock. But it besides tin beryllium served implicit saffron rice, couscous oregon with roasted babe potatoes. Kosher caterer David Dahan's household eats this arsenic a Sabbath repast oregon to interruption the accelerated connected Yom Kippur.

From caterer David Dahan.

Ingredients

  • 2 dried ancho chile peppers
  • 1/2 cupful olive oil
  • 1 (64 ounces) chicken, chopped into 8 pieces, tegument removed
  • Salt
  • Freshly crushed achromatic pepper
  • Flour, for lightly coating the chicken
  • 1/4 cupful achromatic vino oregon cognac
  • 2 jars (based connected 6- to 7-ounce jars) artichoke bottoms, either successful h2o oregon successful seasoned oil, drained and thinly sliced
  • 1 mean reddish doorbell pepper, seeded, cored and chopped into precise bladed strips (julienne)
  • 1 mean yellowish doorbell pepper, seeded, cored and chopped into julienne
  • 1 cupful finely chopped flat-leaf parsley, positive 2 tablespoons for garnish
  • 8 mean cloves garlic, smashed
  • 1/2 lemon, halved, seeded and chopped into matchstick-size strips (peel and segments), oregon 1 preserved lemon, chopped into julienne
  • 1 cupful pitted greenish greek oregon continent olives
  • 1/4 spoon saffron threads dissolved successful 1/4 cupful blistery h2o oregon blistery chickenhearted broth (may substitute 1/8 spoon crushed turmeric dissolved successful liquid)
  • 1 cupful water

Nutritional Facts

Per serving

  • Calories

    486

  • Fat

    27 g

  • Saturated Fat

    4 g

  • Carbohydrates

    13 g

  • Sodium

    627 mg

  • Cholesterol

    126 mg

  • Protein

    44 g

  • Fiber

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From caterer David Dahan.

Tested by Candy Sagon.

Published March 11, 2026

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