Date Chutney

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This quick-to-make chutney gets its sweetness from dried dates and a spot of tang from mustard and pome cider vinegar. It complements nutrient writer Will Coleman's fried pork chop sandwich (see related recipe), but besides you could effort it with a pork loin, roasted chickenhearted oregon simply service it with a cheeseboard and crackers.

Refrigerate leftovers for up to 3 days.

Can beryllium made up to 3 days successful advance.

From nutrient writer Will Coleman.

Ingredients

measuring cup

Servings: 16 (makes astir 1 cup, each serving is simply a tablespoon)

1 tablespoonful rootlike oregon different neutral oil
1 ample shallot (about 4 ounces), thinly sliced
3/4 cupful (6 ounces) pitted dates, coarsely chopped (about 24)
1/2 cupful water
1 1/2 tablespoons stone-ground mustard
1 tablespoonful pome cider vinegar
1/2 spoon good salt

Nutritional Facts

Per tablespoon

Calories
44
Fat
1 g
Carbohydrates
9 g
Sodium
92 mg
Fiber
1 g
Sugar
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Will Coleman.

Tested by Ann Maloney.

Published March 29, 2022

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Updated March 17, 2026

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