Dark and Stormy Icebox Cake

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A acheronian and stormy cocktail is made with acheronian rum and ginger beer, garnished with a portion of lime. The drink’s flavors construe beautifully erstwhile refashioned arsenic an icebox cake. Layers of crispy ginger snaps regenerate the brew and are alternated with 2 flavors of whipped pick — acheronian rum and lime. The barroom is assembled successful a loaf cookware and, erstwhile sliced, each furniture is charmingly displayed.

For an alcohol-free cake, usage rum extract to taste, successful spot of rum.

Once you chopped the cake, leftovers tin beryllium wrapped successful integrative wrapper and refrigerated, and are champion wrong a day.

The barroom volition support loosely covered with integrative wrapper successful the refrigerator for up to 3 days, oregon frozen, aft it has acceptable up successful the refrigerator, tighly wrapped successful integrative wrapper and aluminum foil, for up to 1 month. Defrost the barroom successful the refrigerator overnight earlier you program to service it.

From cookbook writer Jessie Sheehan.

Ingredients

measuring cup

Servings: 12

  • 3 cups dense cream
  • 1/2 cupful (100 grams) granulated sugar
  • 4 teaspoons vanilla extract
  • 2 tablespoons acheronian rum
  • 2 to 3 tablespoons finely grated lime zest, positive much for decorating
  • 2 to 3 tablespoons caller lime juice, oregon much arsenic needed
  • About 56 (400 grams) gingersnaps, preferably Stauffer’s, oregon different crisp ginger cookie

Nutritional Facts

Per serving

  • Calories

    390

  • Fat

    25 g

  • Saturated Fat

    15 g

  • Carbohydrates

    36 g

  • Sodium

    190 mg

  • Cholesterol

    80 mg

  • Protein

    3 g

  • Sugar

    17 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Jessie Sheehan.

Tested by Jacob Brogan.

Published July 31, 2019

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Updated March 16, 2026

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