Danish Red Cabbage

4.3 (4)

For champion flavor, disturbance successful the freshly grated pome and currant jelly conscionable earlier the past 10 minutes of cooking oregon during the reheating, if you marque the cabbage successful advance.

The crockery tastes adjacent amended aft a time oregon two's refrigeration (without the grated pome and currant jelly). Reheat connected the stove apical oregon covered successful a 325-degree oven.

Adapted from "Foods of the World: Cooking of Scandinavia," by Dale Brown (Time-Life Books, 1968).

Ingredients

Nutritional Facts

Per serving

• Calories

  170

• Fat

  8 g

• Saturated Fat

  5 g

• Carbohydrates

  25 g

• Sodium

  440 mg

• Cholesterol

  20 mg

• Protein

  3 g

• Fiber

  4 g

• Sugar

  15 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Foods of the World: Cooking of Scandinavia," by Dale Brown (Time-Life Books, 1968).

Tested by Stephanie Zarpas.