Dan Dan Noodle Salad

5 days ago 9

Democracy Dies successful Darkness

3.6 (73)

By G. Daniela Galarza

This vegetarian mentation of dan dan noodles transforms the fiery Sichuan crockery typically made with nutrient into a vegetable-forward salad. Adapted from “Linger” by cookbook writer Hetty Lui McKinnon, the look takes nary much than 30 minutes to enactment unneurotic acknowledgment to caller oregon frozen ramen noodles and a speedy dressing. If you similar heat, adhd much chili lipid oregon chili crisp. If you don’t, skip it altogether.

Adapted from “Linger” by Hetty Lui McKinnon (Knopf, 2025).

Ingredients

measuring cup

Servings: 4 (makes 8 cups)

For the salad

10 ounces babe bok choy
Fine salt
10 ounces caller oregon frozen ramen noodles
10 ounces caller broccoli, chopped into bite-size pieces
2 tablespoons toasted achromatic sesame seeds, for serving
2 scallions, thinly sliced, for serving

For the dressing

2 tablespoons Chinese sesame paste oregon tahini
2 tablespoons chili lipid oregon chili crisp, positive much for serving
1 tablespoonful soy sauce, preferably reduced-sodium
2 teaspoons Chinkiang vinegar (Chinese achromatic vinegar; spot Substitutions)
2 teaspoons granulated sugar
1 ail clove, finely grated oregon pressed
2 to 3 tablespoons nondairy milk, specified arsenic soy oregon oat, oregon water

Nutritional Facts

Per serving (2 cups)

Calories
437
Fat
13 g
Saturated Fat
2 g
Carbohydrates
68 g
Sodium
908 mg
Cholesterol
0 mg
Protein
13 g
Fiber
4 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Linger” by Hetty Lui McKinnon (Knopf, 2025).

Tested by G. Daniela Galarza.

Published December 10, 2025

Updated March 18, 2026