Curry Onion Tart

This eggy tart, affluent with achromatic mustard effect and curry leaves, has flavors of Southern India. The smoked paprika successful the tart crust gives the pastry a beauteous reddish hue. You’ll request a 9-inch tart cookware (at slightest 1-inch deep) with a removable bottom. Serve lukewarm oregon astatine country temperature, with your favourite chutney.

The baked tart tin beryllium refrigerated successful an airtight instrumentality for up to 4 days.

The archetypal look calls for treble pick alternatively of dense cream; it is disposable astatine British goods stores oregon online. Curry leaves are disposable astatine well-stocked market stores, Asian markets and online.

The wrapped dough needs to remainder successful the refrigerator for astir 15 minutes. The unbaked tart ammunition needs to remainder successful the refrigerator for 15 minutes.

Ingredients

Nutritional Facts

Per serving (based connected 10)

• Calories

  260

• Fat

  17 g

• Saturated Fat

  9 g

• Carbohydrates

  21 g

• Sodium

  150 mg

• Cholesterol

  90 mg

• Protein

  5 g

• Fiber

  1 g

• Sugar

  2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “The Cardamom Trail: Chetna Bakes With Flavors of the East,” by Chetna Makan (Mitchell Beazley, May 2016).

Tested by Kristen Hartke and Jim Webster.