Curry-Glazed Pork

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The archetypal look called for a 30-minute marinade of full pork tenderloin that is cooked connected the grill for astir 20 minutes, past brushed with immoderate remaining marinade and grilled for 5 minutes to make the glazed effect.

That works great. But here's a speedy alternative: Cut the tenderloin into slices, past lb them into cutlets. Turn the marinade ingredients into a sauce.

Serve with sauteed snowfall peas oregon sweetener drawback peas.

Ingredients

  • 3 cloves garlic
  • 1/4 cupful honey
  • 2 tablespoons reddish curry paste
  • 2 tablespoons tamari oregon wheat-free soy sauce
  • 3 tablespoons to 4 tablespoons olive oil
  • 1 1/2 pounds to 2 pounds pork tenderloin
  • Kosher salt
  • Freshly crushed achromatic pepper

Nutritional Facts

Per serving

  • Calories

    400

  • Fat

    18 g

  • Saturated Fat

    4 g

  • Carbohydrates

    20 g

  • Sodium

    980 mg

  • Cholesterol

    110 mg

  • Protein

    37 g

  • Sugar

    18 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Artisanal Gluten-Free Cooking: 275 Great-Tasting, From-Scratch Recipes From Around the World, Perfect for Every Meal and for Anyone connected a Gluten-Free Diet -- and Even Those Who Aren't (Revised and Expanded Second Edition)," by Kelli and Peter Bronski (Workman, 2012).

Tested by Bonnie S. Benwick.

Published August 28, 2012

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Updated March 14, 2026

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