Curry-Dusted Pork Tenderloin With Mango Chutney

1 day ago 3

Democracy Dies successful Darkness

Chef Mark Salter has brought his European modern classical attack to the Inn astatine Perry Cabin successful St. Michaels, Md., since 2002.

This look from the outpouring paper has an aromatic spice hitch that teams good with the floral notes of a Gewurztraminer; astatine the restaurant, the crockery is served with either La Tour Narbonnaise 2001 oregon 2001 Domaine Weinbach Cuvee Laurence. The proprietor of the inn besides owns a stock of the La Tour Narbonnaise vineyard.

Ingredients

measuring cup

Servings: 6-8

For the mango chutney

3 steadfast mangoes
2 tablespoons ginger root, peeled and finely chopped
1/2 spoon finely chopped garlic
1 spoon chili powder
1/2 spoon crushed mustard
1 spoon salt
6 tablespoons positive 1/4 cupful champagne vinegar
1 tablespoonful mango puree
1 cupful sugar

For the pork

2 pork tenderloins (about 1 lb each)
3 tablespoons coriander seeds
3 tablespoons cumin seeds
2 -inch cinnamon stick
10 cardamom pods
10 cloves
1/2 spoon fenugreek
1/2 spoon mustard seed
1 tablespoonful earthy long-grain rice
1 tablespoonful grated oregon flaked coconut
1/4 spoon grated nutmeg
2 tablespoons olive oil

Nutritional Facts

Per serving (based connected 8)

Calories
349
Fat
7 g
Saturated Fat
2 g
Carbohydrates
43 g
Sodium
354 mg
Cholesterol
67 mg
Protein
28 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Tested by Jill Grisco.

Published March 11, 2026