Curried Shrimp on a Sweet Potato

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Democracy Dies successful Darkness

4.0 (5)

By Joe Yonan

This murphy topper was inspired by Polynesian and Southeast Asian combinations of shrimp and mashed saccharine potatoes. A good-quality Indian curry pulverization whitethorn beryllium substituted for the Thai curry paste.

From Food and Dining exertion Joe Yonan.

Ingredients

1 mean saccharine murphy (6 ounces), scrubbed clean
2 teaspoons neutral oil, specified arsenic vegetable
One (1/2-inch) portion caller ginger, peeled and thinly sliced
1/4 mean reddish doorbell pepper, chopped into precise bladed strips (julienne; 1/4 cupful total)
1 spoon Thai reddish curry paste (see Substitutions)
3 tablespoons low-fat coconut milk
4 ounces any-size uncooked shrimp, peeled, deveined and chopped into pieces
Fine salt
1 tablespoonful finely chopped caller cilantro leaves

Nutritional Facts

Per serving

Calories
382
Fat
16 g
Saturated Fat
5 g
Carbohydrates
33 g
Sodium
666 mg
Cholesterol
172 mg
Protein
26 g
Fiber
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Food and Dining exertion Joe Yonan.

Tested by Joe Yonan.

Published March 12, 2026