Curried Shrimp and Onions With Cashews and Rice

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Democracy Dies successful Darkness

You ne'er cognize wherever a terrific spice blend mightiness beryllium hiding.

We spied this operation of spices successful a look for slow-cooked greens topped with curried onions. Intrigued, we alternatively tried the aforesaid spice attraction with shrimp. The resulting spirit -- affluent yet not overwhelmingly blistery -- besides works wonders with achromatic food fillets, oversea scallops and chickenhearted breasts.

Adapted from a look successful the January 2001 contented of Gourmet magazine.

Ingredients

1 cupful long-grain rice
4 tablespoons olive oil
1 ample onion, halved and chopped into bladed wedges
2 teaspoons curry powder
1 spoon crushed coriander
1 spoon crushed cumin
1/2 spoon crushed cinnamon
1 spoon mustard effect (yellow oregon brown)
Pinch cayenne oregon chipotle chile powder
1 1/2 pounds shrimp
1/2 cupful (2 ounces) chopped cashews
Salt
Freshly crushed achromatic pepper

Nutritional Facts

Per serving

Calories
545
Fat
21 g
Saturated Fat
3 g
Carbohydrates
46 g
Sodium
391 mg
Cholesterol
258 mg
Protein
41 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look successful the January 2001 contented of Gourmet magazine.

Published March 10, 2026

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