Curried Shrimp and Cucumber Canapes

18 hours ago 3

Democracy Dies successful Darkness

Hothouse cucumbers, sometimes called English oregon European cucumbers, usually person fewer, softer seeds than regular cucumbers and a thinner, unwaxed skin.

For the cook, that means nary request for peeling and seeding. Here, the cucumbers are sliced into rounds and utilized arsenic a basal for curried shrimp. A small yogurt condiment binds them together, making a one-bite dainty that is astatine erstwhile chill and spicy.

Choose shrimp that volition beryllium astir the aforesaid size as, oregon smaller than, the cucumber rounds; shrimp labeled "large" (31-40 count) should beryllium conscionable right. The cucumber and shrimp should beryllium tiny capable to beryllium a one-bite treat.

The condiment tin beryllium made a fewer hours ahead, but bash not adhd the brackish until conscionable earlier serving oregon the condiment mightiness go watery.

From In Season columnist Stephanie Witt Sedgwick.

Ingredients

measuring cup

Servings: 24 pieces

For the yogurt sauce

1/2 cupful plain low-fat oregon nonfat yogurt, preferably Greek-style yogurt
1 tablespoonful chopped dill
Finely grated zest of 1 mean lemon
Pinch salt

For the shrimp

2 tablespoons extra-virgin olive oil
1/2 cupful finely diced onion
2 teaspoons curry powder, oregon to taste
Pinch salt
24 ample uncooked, peeled and deveined shrimp
1 ample (10 ounces) seedless, hothouse cucumber (unpeeled), chopped into rounds 1/4- to 1/3-inch thick

Nutritional Facts

Per piece

Calories
24
Fat
1 g
Carbohydrates
1 g
Sodium
38 mg
Cholesterol
11 mg
Protein
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From In Season columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published March 12, 2026