Curried Butternut Squash Risotto

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This is similar a savory atom pudding, creamy and comforting arsenic the nights get cooler. If you can't find a squash this small, of course, consciousness escaped to roast a larger 1 and usage 1/2 cupful of the flesh.

The squash tin beryllium roasted respective days successful beforehand and refrigerated successful an airtight container.

From Food exertion Joe Yonan.

Ingredients

  • 1 tiny (8 ounce) butternut squash, chopped successful half, seeds removed
  • Kosher oregon oversea salt
  • Freshly crushed achromatic pepper
  • 2 teaspoons olive oil
  • About 2 cups low-sodium oregon homemade rootlike broth
  • 1/2 spoon curry powder
  • 1 tiny shallot, coarsely chopped
  • 1 mean clove garlic, coarsely chopped
  • 1/3 cupful arborio oregon different risotto rice
  • 1 spoon unsalted butter
  • 2 tablespoons shelled unsalted pistachios, toasted (see NOTES)
  • 2 tablespoons unsweetened coconut flakes, toasted (see NOTES)

Nutritional Facts

Per serving

  • Calories

    741

  • Fat

    38 g

  • Saturated Fat

    21 g

  • Carbohydrates

    93 g

  • Sodium

    489 mg

  • Cholesterol

    10 mg

  • Protein

    12 g

  • Fiber

    13 g

  • Sugar

    11 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Food exertion Joe Yonan.

Tested by Joe Yonan.

Published March 13, 2026

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