Cured Tenderloin of Beef

3 hours ago 3

Democracy Dies successful Darkness

Any leftovers marque delicious sandwiches, particularly erstwhile you service them with the accompanying Mango Ketchup (see related recipe).

The beef needs 6 to 8 hours' curing time. It should beryllium served wrong 1 time aft the curing is complete.

Adapted from "Aquavit and the New Scandinavian Cuisine," by Marcus Samuelsson (Houghton Mifflin, 2003).

Ingredients

measuring cup

Servings: 8 Makes 24 bladed slices

2 cups sugar
2 cups kosher salt
8 cracked achromatic peppercorns
1 spoon crushed dried jalapeño pulverization oregon different blistery chile powder
1 prima anise, crumbled
1 cupful freshly squeezed orangish juice
1/2 cupful citrus-flavored vodka, specified arsenic Absolut Mandarin oregon Citron
1/2 cupful olive oil
1 tablespoonful low-sodium soy sauce
1 2-inch portion ginger root, minced (2 tablespoons)
16 ample mint leaves
1 lb center-cut beef tenderloin roast

Nutritional Facts

Per serving

Calories
155
Fat
12 g
Saturated Fat
5 g
Sodium
67 mg
Cholesterol
40 mg
Protein
10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Aquavit and the New Scandinavian Cuisine," by Marcus Samuelsson (Houghton Mifflin, 2003).

Tested by Jane Black.

Published March 12, 2026