Cumin-Rubbed Flank Steak With Chimichurri Potatoes

1 week ago 6

Democracy Dies successful Darkness

3.8 (20)

By Bonnie S. Benwick

Cook the nutrient successful a grill cookware connected the stove apical oregon connected your outdoor grill portion the potatoes roast successful the oven. The three-ingredient steak hitch delivers maximum flavor.

Ingredients

measuring cup

Servings: 4-6

14 ounces to 1 lb tiny Dutch Gold oregon Yukon Gold potatoes, quartered
3/4 cupful extra-virgin olive oil, positive much for drizzling
Fine salt
1 ample clump caller curly parsley, coarsely chopped
1 ample clove garlic
1/2 mean shallot
1/2 spoon crushed reddish capsicum flakes
3 tablespoons reddish vino vinegar
1 tablespoonful caller citrus juice
1/2 spoon crushed cumin
1 spoon granulated garlic
1/2 spoon Spanish smoked paprika (pimenton)
1 1/2 pounds flank steak (about 3/4 -inch thick)

Nutritional Facts

Per serving (based connected 6)

Calories
400
Fat
26 g
Saturated Fat
6 g
Carbohydrates
15 g
Sodium
190 mg
Cholesterol
75 mg
Protein
26 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Steak and Cake: More Than 100 Recipes to Make Any Meal a Smash Hit,” by Elizabeth Karmel (Workman, 2019).

Tested by Bonnie S. Benwick.

Published August 19, 2019

Updated March 16, 2026