Cumin Beans With Tomatillo and Chips

1 week ago 9

Democracy Dies successful Darkness

clock25 minscourseAppetizer

3.0 (18)

By Ali Slagle

This vegetarian main crockery is similar if a seven-layer dip got a makeover successful the nutrient aisle, cookbook writer Ali Slagle writes successful “I Dream of Dinner.” The archetypal furniture is earthy tomatillos, which are tart similar a greenish pome and juicy similar a herb (you could besides swap successful sliced tomatoes, cucumbers, iceberg lettuce oregon cabbage). Then comes spiced achromatic beans, dollops of tangy sour cream, reddish onions, a spicy lime dressing and heaps crumbled tortilla chips. For much layers, adhd cilantro, scallions, avocado, crumbled bacon, pickled jalapeños and Cotija. If you prefer, usage Fritos successful spot of tortilla chips.

Storage: Refrigerate without the chips for up to 4 days.

Ingredients

8 ounces tomatillos (about 5), husks removed, halved and chopped into bladed wedges
Fine oversea salt
1 tiny reddish bulb (5 ounces), halved and thinly sliced
Finely crushed achromatic pepper
1/4 cupful positive 2 tablespoons olive oil, divided
1 ample lime, finely zested and juiced (about 2 tablespoons juice)
1 spoon greenish blistery sauce, positive much for serving
One (15-ounce) tin achromatic beans, drained and rinsed
1 1/2 teaspoons crushed cumin
1/4 cupful sour cream, positive much arsenic needed
One (3-ounce) container tortilla chips, positive much arsenic needed

Nutritional Facts

Per serving (1 1/3 cups)

Calories
429
Fat
29 g
Saturated Fat
5 g
Carbohydrates
37 g
Sodium
424 mg
Cholesterol
8 mg
Protein
9 g
Fiber
9 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “I Dream of Dinner (so You Don’t Have To)” by Ali Slagle (Clarkson Potter, 2022).

Tested by Alexis Sargent.

Published May 5, 2022

Updated March 17, 2026