Cucumber Sorbet With Cucumber Salsa

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Democracy Dies successful Darkness

This tantalizing cucumber sorbet is fashionable astatine the Inn astatine Little Washington, offering different magnitude to the accustomed palate refresher.

You'll request an crystal pick shaper for this sorbet. it took astir 35 minutes to marque and needs a fewer hours' clip successful the freezer earlier serving.

From cook Patrick O'Connell.

Ingredients

measuring cup

Servings: 1.5 quarts sorbet

For the salsa

1/2 large, seedless, peeled English cucumber
1 1/2 tablespoons finely chopped dill
2 teaspoons finely minced jalapeño chile pepper
1 tablespoonful finely minced reddish onion
2 tablespoons atom vino vinegar
Pinch salt
Pinch sugar

For the sorbet

2 1/2 large, unpeeled, seedless English cucumbers
2 ample ovum whites
3/4 cupful airy maize syrup
1/2 cupful sugar
Freshly squeezed citrus foodstuff (from 3 lemons)
1 spoon salt
1/4 cupful finely chopped dill
2 tablespoons lemon-flavored vodka

Nutritional Facts

Per 1/2-cup serving (with 1 tablespoonful salsa)

Calories
82
Carbohydrates
19 g
Sodium
212 mg
Protein
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cook Patrick O'Connell.

Tested by Geneva Collins.

Published March 12, 2026

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