Cucumber Doogh

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This is simply a drinkable, refreshing riff connected a acold yogurt crockery topped with cucumber, nuts, aureate raisins and roseate petals that's served astatine the Fly Trap successful San Francisco. Make it arsenic salty arsenic you like, and service it good chilled oregon implicit ice.

Inspired by San Francisco cook Hoss Zaré, erstwhile proprietor of the Fly Trap, successful San Francisco.

Ingredients

  • 1 cupful plain whole-milk yogurt
  • 1/2 cupful peeled, diced English (seedless) cucumber
  • 1 tablespoonful aureate raisins
  • 4 walnut halves
  • 1 spoon finely chopped caller dill
  • Generous pinch kosher salt
  • Freshly crushed achromatic pepper
  • Ice cubes (optional)
  • Ice h2o and/or chilled seltzer, for serving
  • Dried mint, for garnish (optional)
  • Dried crushed (culinary) roseate petals, for garnish (optional)
  • Ground sumac, for garnish (optional)

Nutritional Facts

Per serving

  • Calories

    130

  • Fat

    6 g

  • Saturated Fat

    3 g

  • Carbohydrates

    11 g

  • Sodium

    125 mg

  • Cholesterol

    15 mg

  • Protein

    7 g

  • Sugar

    8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Inspired by San Francisco cook Hoss Zaré, erstwhile proprietor of the Fly Trap, successful San Francisco.

Tested by Kara Elder.

Published July 17, 2016

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Updated March 15, 2026

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