Crusty Chicken Thighs With Mushroom Sauce

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The perennial hunt for good, accelerated chickenhearted astir invariably ends astatine the beforehand of the bird. This time, look a small farther, to the thigh: meaty, moister and much flavorful than the mean boneless bosom volition ever be.

Here, Jacques Pepin cooks thighs tegument broadside down successful a nonstick skillet to guarantee crispness and wields a fewer judicious cuts of the weapon to beforehand quicker cooking. In his caller cookbook, helium writes that "portions are comparatively small, but wrong the discourse of a afloat menu, this is capable meat."

The spirit of the vino is prominent, truthful marque definite the vino you usage is 1 you similar to drink.

Serve with a greenish salad.

Adapted from "Jacques Pepin: More Fast Food My Way" (Houghton Mifflin, 2008).

Ingredients

4 bone-in, skin-on chickenhearted thighs (about 1 3/4 pounds total)
3/4 spoon salt
3/4 spoon freshly crushed achromatic pepper
1 tiny onion
2 ample to 3 ample cloves garlic
10 ounces babe bella oregon achromatic mushrooms
1/3 cupful adust achromatic wine
6 to 8 chives, for garnish

Nutritional Facts

Per serving

Calories
197
Fat
10 g
Saturated Fat
3 g
Carbohydrates
6 g
Sodium
493 mg
Cholesterol
58 mg
Protein
18 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Jacques Pepin: More Fast Food My Way" (Houghton Mifflin, 2008).

Tested by Jane Touzalin.

Published March 12, 2026