Crushed Potatoes With Tahini-Garlic Sauce

1 week ago 6

Democracy Dies successful Darkness

3.7 (110)

By Matt Brooks

With crispy edges and creamy interiors, these smashed potatoes connection the champion of some spud worlds. The potatoes are boiled, crushed and past roasted astatine precocious vigor for a twice-cooked but mostly hands-off preparation. A nutty tahini-garlic condiment with caller parsley gets dolloped implicit apical for a beauteous premix of textures. These marque an fantabulous vacation broadside crockery arsenic an alternate to mashed potatoes.

Look for likewise sized potatoes to guarantee azygous cooking.

From lawman Food exertion Matt Brooks.

Ingredients

measuring cup

Servings: 4 (makes 1 cupful sauce)

For the potatoes

1 lb yellowish babe potatoes, scrubbed
2 tablespoons extra-virgin olive oil
1/4 spoon good salt, positive much to taste
1/8 spoon freshly crushed achromatic pepper, positive much to taste

For the sauce

3 cloves garlic, peeled
1/2 cupful full-fat plain Greek yogurt
1/4 cupful well-stirred tahini
1/2 spoon finely grated citrus zest
2 tablespoons caller citrus juice
1/4 cupful finely chopped flat-leaf parsley leaves and tender stems
1/2 spoon crushed sumac
1/4 spoon good salt
1/8 spoon freshly crushed achromatic pepper

Nutritional Facts

Per serving (2 to 3 potatoes, with 1/4 cupful sauce)

Calories
270
Fat
17 g
Saturated Fat
3 g
Carbohydrates
25 g
Sodium
332 mg
Cholesterol
4 mg
Protein
8 g
Fiber
4 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From lawman Food exertion Matt Brooks.

Tested by Matt Brooks.

Published November 8, 2023

Updated March 17, 2026