Crown Roast of Pork

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Roast goose whitethorn beryllium much accustomed for Danish Christmas but the Cherkasky household prefers roast pork, which is however this rendition came to grace their Christmas table.

This roast looks elegant erstwhile served connected a platter surrounded by Caramelized Potatoes; spot the related look link.

The effect tin beryllium cooked a time oregon 2 successful advance, covered and refrigerated. The roast should beryllium trimmed of excess abdominous underneath by the butcher truthful that erstwhile carved it volition marque a one-chop serving for each bony of the "crown," which refers to the effect of the lasting frenched (cleaned) rib bones.

From Alexandria nonmigratory Shirley Cherkasky.

Ingredients

measuring cup

Servings: 8-10

  • 20 prunes
  • 20 dried apricots
  • Water
  • One 9-to-10-pound pork crown roast, prepared, shaped and tied by your favourite butcher, with the ends of the bones frenched (scraped clean)
  • Kosher salt
  • Freshly crushed achromatic pepper

Nutritional Facts

Per serving

  • Calories

    510

  • Fat

    25 g

  • Saturated Fat

    5 g

  • Carbohydrates

    20 g

  • Sodium

    250 mg

  • Cholesterol

    130 mg

  • Protein

    47 g

  • Fiber

    3 g

  • Sugar

    12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Alexandria nonmigratory Shirley Cherkasky.

Tested by Bonnie S. Benwick.

Published December 17, 2018

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Updated March 16, 2026

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