Crostini With Smoked Salmon, Arugula, Mascarpone and Fried Shallots

2 weeks ago 8

Democracy Dies successful Darkness

These cocktail party-friendly crostini wed affluent salmon, peppery arugula, creamy mascarpone and crisp fried shallots. A definite success, particularly erstwhile served with sparkling wine.

Adapted from "Smoked Salmon," by Max Hansen and Suzanne Goldenson (Chronicle, 2003).

Ingredients

18 slices baguette (each 1/4-inch thick; astir 1/2 baguette)
2 tablespoons unsalted butter, melted
Few handfuls arugula, preferably babe arugula
9 slices smoked salmon, each chopped successful fractional lengthwise
1/4 cupful mascarpone cheese
Fried, Caramelized shallots

Nutritional Facts

Per serving

Calories
186
Fat
9 g
Saturated Fat
4 g
Carbohydrates
15 g
Sodium
966 mg
Cholesterol
21 mg
Protein
10 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Smoked Salmon," by Max Hansen and Suzanne Goldenson (Chronicle, 2003).

Published March 11, 2026

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