Crispy Tortilla Eggs With Avocado and Lime

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This is not a look that makes demands. Follow the basal look oregon flip successful your favourite ingredients. You tin usage regular maize oregon integrated sprouted-corn tortillas: the staler, the better. "The ones successful the fridge that are a small hard astir the edges" are cleanable for this due to the fact that they crisp successful the lipid truthful well, says Lynne Rossetto Kasper, the maven whose "Splendid Table" vigor amusement is heard successful Washington connected Saturday afternoons (WAMU 88.5 FM).

She and shaper Sally Swift included the crockery successful their fashionable "How to Eat Supper" cookbook, which is already successful its 2nd printing aft an April release, due to the fact that they "both bash this one," Kasper told america by telephone from St. Paul, Minn., wherever her American Public Media programme is based.

We recognize why. Besides being quick, it fulfills the occasional tendency for meal nutrient served erstwhile it's acheronian outside. It's casual to summation servings/portions. Eggs and avocado marque creaseless companions, yet some admit the contrasting crunch of the tortilla strips.

Serve with a crockery that contains immoderate crunch arsenic well.

Adapted from "The Splendid Table's How to Eat Supper," by Lynne Rossetto Kasper and Sally Swift (Clarkson Potter, 2008).

Ingredients

  • 4 6-inch maize tortillas
  • 1/4 mild onion
  • 5 ounces to 6 ounces Monterey Jack cheese
  • 1 mean ripe avocado
  • 1 ample lime
  • 6 ample eggs
  • 3 tablespoons olive oil, positive much arsenic needed
  • Salt
  • Freshly crushed achromatic pepper
  • 1/3 cupful salsa
  • 1/4 cupful crema oregon low-fat sour cream, for garnish

Nutritional Facts

Per serving

  • Calories

    500

  • Fat

    37 g

  • Saturated Fat

    13 g

  • Carbohydrates

    23 g

  • Sodium

    520 mg

  • Cholesterol

    355 mg

  • Protein

    22 g

  • Fiber

    6 g

  • Sugar

    5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Splendid Table's How to Eat Supper," by Lynne Rossetto Kasper and Sally Swift (Clarkson Potter, 2008).

Tested by Bonnie S. Benwick.

Published March 12, 2026

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