Crispy Smashed Beets With Garlic, Scallions and Chile

1 week ago 6

Democracy Dies successful Darkness

clock1 hr 30 minscourseSide

3.5 (40)

This crockery proves that potatoes aren’t the lone rootlike bully for the smashed treatment. The beets go hashlike, a premix of tender, somewhat crisp and super-crisp textures. Don’t interest if they don’t enactment neatly together; that conscionable leads to much crispy bits. If you bargain the beets with their greens, usage them successful this dish, but it’s besides bully without them.

The beets tin beryllium refrigerated for up to 5 days. Reheat successful a 200-degree oven for astir 20 minutes.

The beets tin beryllium roasted and smashed, past refrigerated for up to 3 days earlier frying.

Ingredients

2 pounds tiny to mean beets (with oregon without their greens)
12 cloves garlic
2 moderately spicy reddish chiles, specified arsenic Fresnos, stemmed and chopped into 1/2-inch slices
1 tablespoonful positive 1/3 cupful extra-virgin olive oil, divided
1 spoon good oversea salt
1/2 cupful water
6 scallions, trimmed and chopped into 1-inch pieces
1/2 cupful (2 ounces) roasted unsalted cashews, chopped
Flaky oversea salt, for finishing (optional)

Nutritional Facts

Per serving

Calories
329
Fat
21 g
Saturated Fat
3 g
Carbohydrates
32 g
Sodium
779 mg
Protein
7 g
Fiber
8 g
Sugar
17 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Everyone's Table" by Gregory Gourdet (Harper Wave, 2021).

Tested by Joe Yonan.

Published May 22, 2021

Updated March 17, 2026