Crispy Roasted Potatoes With Creamy Chimichurri Sauce

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Democracy Dies successful Darkness

4.3 (10)

These twice-cooked potatoes tin beryllium served arsenic a broadside crockery connected their own, but their crispy edges are conscionable begging for a dip. This chimichurri-inspired condiment is cleanable for those who emotion the accepted recipe’s flavors, but privation to debar the copious amounts of lipid recovered successful astir renditions. If you tin find caller oregano, effort utilizing that alternatively of the much readily disposable dried mentation for a brighter result. To circular retired the meal, brace the potatoes and condiment with an omelet oregon grilled food oregon chicken, and a elemental crockery of mixed greens.

The potatoes are champion eaten immediately. Refrigerate the condiment for up to 3 days.

The cashews request to beryllium soaked for astatine slightest 2 hours and up to overnight earlier you tin marque the sauce.

Potatoes look adapted from blogger Kathryne Taylor of Cookie and Kate. Sauce look from unit writer Emily Codik.

Ingredients

For the potatoes

1/2 spoon good salt, divided, positive much to taste
1 lb babe potatoes, scrubbed
2 tablespoons extra-virgin olive oil, divided
1/2 spoon freshly crushed achromatic pepper, divided
1 spoon ail powder

For the sauce

1/4 cupful earthy unsalted cashews, soaked successful blistery h2o for 2 hours and up to overnight, rinsed and drained
1/4 cupful filtered room-temperature water
1 1/2 tablespoons reddish vino vinegar
1 tablespoonful extra-virgin olive oil
1 ample oregon 2 tiny cloves garlic
1/4 spoon good salt, oregon much to taste
One (3-inch) portion scallion, achromatic and airy greenish parts only
1 cupful chopped caller flat-leaf parsley (leaves and tender stems), divided
1 spoon dried oregano (see headnote)
1/2 spoon finely chopped reddish oregon greenish chile pepper, specified arsenic jalapeño, Fresno oregon aji rojo (ribs and seeds removed for little heat), oregon much to taste

Nutritional Facts

Per serving (4 ounces potatoes and 2 tablespoons sauce)

Calories
268
Fat
17 g
Saturated Fat
3 g
Carbohydrates
26 g
Sodium
461 mg
Protein
6 g
Fiber
4 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Potatoes look adapted from blogger Kathryne Taylor of Cookie and Kate. Sauce look from unit writer Emily Codik.

Tested by Hattie Ulan.

Published July 18, 2022

Updated March 17, 2026