Crispy Rice Salad With Salmon and Saffron-Honey Vinaigrette

1 week ago 6

Democracy Dies successful Darkness

3.4 (10)

By G. Daniela Galarza

Meaty salmon, crispy rice, crunchy radishes and tender greens travel unneurotic successful a crockery that’s afloat of texture. A dressing seasoned with saffron and chromatic adds a silky, tangy finish.

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Staff writer G. Daniela Galarza.

Ingredients

measuring cup

Servings: 2-3 (makes astir 6 cups)

2 oregon 3 center-cut, skin-on salmon fillets (1 lb total), patted dry
Fine salt
Freshly cracked achromatic pepper
4 tablespoons olive oil, divided
2 cups cooked achromatic atom (day-old is preferable)
Pinch saffron threads
1 tablespoonful boiling water
1 1/2 tablespoons achromatic vino vinegar
1 tablespoonful honey
2 cups (2 ounces) leafy greens, specified arsenic Little Gem lettuce oregon outpouring mix
4 tiny radishes, thinly sliced
Fresh parsley, dill oregon chive sprigs, for garnish (optional)

Nutritional Facts

Per serving (based connected 3; 2 cups)

Calories
513
Fat
25 g
Saturated Fat
4 g
Carbohydrates
36 g
Sodium
221 mg
Cholesterol
70 mg
Protein
34 g
Fiber
1 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Staff writer G. Daniela Galarza.

Tested by Kara Elder.

Published March 13, 2023

Updated March 17, 2026