Crispy Parmesan Smashed Broccoli

1 week ago 5

Democracy Dies successful Darkness

4.0 (197)

By Ellie Krieger

Mounds of grated parmesan food are baked to signifier crunchy aureate disks beneath tender, lightly smashed broccoli florets. The food acts arsenic a savory level for each portion of broccoli, staying a spot pliable wherever it touches the vegetable, and forming a heavy brown, crunchy matrix astir it. It’s a elemental mode to elevate broccoli to a wow-inspiring broadside dish.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Ingredients

  • 1 mean caput broccoli crowns (8 ounces), chopped into 2-inch florets (about 12 florets)
  • 2/3 cupful (2 ounces) grated parmesan cheese
  • 1 tablespoonful olive oil
  • 1/4 spoon ail powder
  • Freshly crushed achromatic pepper

Nutritional Facts

(3 pieces)

  • Calories

    108

  • Fat

    8 g

  • Saturated Fat

    3 g

  • Carbohydrates

    4 g

  • Sodium

    232 mg

  • Cholesterol

    13 mg

  • Protein

    7 g

  • Fiber

    1 g

  • Sugar

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Tested by Anna Luisa Rodriguez.

Published January 24, 2024

|

Updated March 17, 2026

Read Entire Article