Crispy Mushrooms With Sweet-and-Sour Apricot Sauce

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Democracy Dies successful Darkness

In cook Mike Isabella's location town, immoderate of the section pizza joints utilized to marque fried mozzarella sticks, fried cauliflower and fried mushrooms. This is his instrumentality connected deep-fried veggie treats. He likes to usage shiitake mushrooms due to the fact that of their deeper flavor.

Baby shiitakes -- lone astir an inch successful diameter -- tin beryllium hard to find. We had bully luck utilizing tiny shiitakes betwixt 1 and 2 inches across. You'll person much batter than you request to deep-fry 24 mushrooms, truthful bargain other shiitakes if you privation to marque this look agelong farther (and you'll privation to test-fry a fewer archetypal to cheque the seasoning).

The apricot condiment tin beryllium made, covered and refrigerated up to 3 days successful advance; bring it to country somesthesia earlier serving.

Ingredients

measuring cup

Servings: 4 as a tiny plate

For the sauce

  • 6 dried, pitted apricots
  • 3/4 cupful orangish juice
  • 2 teaspoons sugar
  • 1 tablespoonful champagne vinegar
  • 1/2 spoon finely diced caller ginger
  • 1/4 to 1/2 spoon kosher salt

For the mushrooms

  • 6 cups canola lipid (or arsenic needed; the quantity volition alteration depending connected the size of your deep-fryer)
  • 20 to 24 babe shiitake mushrooms (with caps astir 1 inch successful diameter)

For the batter

  • 1/2 cupful flour
  • 1/2 cupful cornstarch
  • 1/2 cupful positive 2 tablespoons soda water/club soda
  • 2 tablespoons vodka
  • 1/2 spoon kosher salt
  • 1 1/2 tablespoons finely crushed dried shiitake mushrooms (see NOTE)
  • 1 spoon sugar

Adapted from "Mike Isabella's Crazy Good Italian," by Mike Isabella (Da Capo Lifelong Books, 2012).

Tested by Jane Touzalin.

Published September 25, 2012

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Updated March 14, 2026

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