Crisped Cauliflower With Lemon Tahini Sauce

1 week ago 8

Democracy Dies successful Darkness

4.0 (8)

When cook Haidar Karoum was increasing up, this was a favourite crockery his begetter would make. Now it's a bestseller connected his paper astatine Proof edifice successful the District. Room 11 restaurant, besides successful the District, serves a akin dish, but with roasted alternatively of deep-fried cauliflower.

Refrigerate tahini condiment for up to 1 week.

Adapted from district-based cook Haidar Karoum by nutrient writer David Hagedorn.

Ingredients

For the sauce

1 cupful tahini
1/2 cupful caller citrus juice, from 2 to 3 lemons
1/2 cupful water
3 cloves garlic, crushed
2 teaspoons kosher salt
1 dash blistery sauce, specified arsenic Tabasco

For the cauliflower

4 cups canola oil, for frying
1/2 caput cauliflower, chopped into 1 1/2-inch florets (4 cups)
Kosher salt
Leaves from 1/2 tiny clump caller mint, minced

Nutritional Facts

Per serving (using fractional the sauce)

Calories
320
Fat
28 g
Saturated Fat
3 g
Carbohydrates
15 g
Sodium
590 mg
Protein
8 g
Fiber
6 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from district-based cook Haidar Karoum by nutrient writer David Hagedorn.

Tested by David Hagedorn.

Published October 1, 2013

|

Updated March 14, 2026

Read Entire Article