Crisp-Skinned Roast Duck

3.8 (6)

This look results successful a well-done vertebrate with crisp tegument and nutrient that astir falls disconnected the bones. It involves 4 hours of cooking clip -- the archetypal 2 astatine a debased somesthesia to afloat render the abdominous -- arsenic good arsenic turning the vertebrate a mates of times to brownish it each the mode around.

No roasting rack is required for this treatment, and the duck does not endure for it.

Aapted from "The Duck Cookbook," by James Peterson (Stewart Taboori & Chang, 2003).

Ingredients

Aapted from "The Duck Cookbook," by James Peterson (Stewart Taboori & Chang, 2003).

Tested by Hal Mehlman.

Published March 11, 2026

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