Crisp Pear Tart

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To marque definite the flour tortilla crust is crisp and caramelized connected the bottom, food and sweetener the underside earlier the pears are added to the top. The pears should beryllium steadfast but ripe.

Some of the food and sweetener whitethorn tally retired from the bottommost of the tart, and the tart whitethorn pain somewhat astir the rim, but burnt edges tin beryllium trimmed, if desired.

Adapted from "Jacques Pepin: More Fast Food My Way" (Houghton Mifflin, 2008).

Ingredients

1 7- oregon 8-inch flour tortilla
2 tablespoons unsalted butter, astatine chill country temperature
3 tablespoons sugar
2 mean Bartlett oregon Anjou pears, peeled, cored and each chopped into 12 wedges (about 3/4 lb total)
3 tablespoons apricot preserves
1 tablespoonful unsalted pistachio nuts

Nutritional Facts

Per serving

Calories
215
Fat
7 g
Saturated Fat
4 g
Carbohydrates
38 g
Sodium
80 mg
Cholesterol
15 mg
Protein
2 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Jacques Pepin: More Fast Food My Way" (Houghton Mifflin, 2008).

Tested by Sarah Meyer Walsh.

Published March 12, 2026

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