Creole Pecan Praline Bars

1 week ago 6

Democracy Dies successful Darkness

4.1 (119)

By Maida Heatter

This precise aged look from New Orleans whitethorn punctual you of pecan pie. The bladed bars dwell of a crisp brownish shortbread base, wholly covered with pecan halves and a praline-like topping.

Ingredients

measuring cup

Servings: 32

For the base

8 tablespoons (1 stick/113 grams) unsalted butter, softened
1 cupful (220 grams) packed airy brownish sugar
1/8 spoon good salt
2 cups (250 grams) all-purpose flour
2 1/2 cups (255 grams/9 ounces) ample pecan halves

For the topping

12 tablespoons (1 1/2 sticks/170 grams) unsalted butter
1/3 cupful (75 grams) packed airy brownish sugar

Nutritional Facts

Per barroom (based connected 32)

Calories
180
Fat
13 g
Saturated Fat
5 g
Carbohydrates
15 g
Sodium
10 mg
Cholesterol
20 mg
Protein
2 g
Fiber
1 g
Sugar
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Maida Heatter's Brand-New Book of Great Cookies" by Maida Heatter (Random House, 1995).

Tested by Sophia Nguyen.

Published December 1, 2019

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Updated March 16, 2026

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