Creamy Vegan Cauliflower Gratin

1 week ago 6

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3.6 (158)

By Joe Yonan

This crockery uses cauliflower to marque a condiment for itself, eliminating the request for dairy portion maintaining each the creaminess of a bully gratin. In an ingenious cooking setup, the cauliflower cores and stems navigator with h2o successful the bottommost of a cookware portion the florets steam successful a handbasket connected top. The cores and stems past get pureed for the condiment that coats the florets, and the operation bakes nether a premix of panko and nutritional yeast for a savory, crunchy top.

Adapted from “Modern Bistro” by America’s Test Kitchen (2023).

Ingredients

measuring cup

Servings: 4 (makes astir 4 cups)

  • 1 ample caput cauliflower (2 pounds)
  • 1 1/2 cups water, positive much arsenic needed
  • 3 tablespoons unsalted nondairy butter
  • 6 tablespoons (1 ounce) nutritional yeast, divided
  • 1 spoon good salt, positive much arsenic needed
  • 1 spoon cornstarch
  • 1/4 spoon freshly crushed achromatic pepper
  • 1/4 spoon smoked paprika
  • 1/4 spoon crushed chipotle
  • Pinch cayenne pepper
  • 1/4 cupful panko
  • 1 tablespoonful minced caller chives, for serving

Nutritional Facts

Per serving (1 cup)

  • Calories

    162

  • Fat

    8 g

  • Saturated Fat

    7 g

  • Carbohydrates

    16 g

  • Sodium

    726 mg

  • Cholesterol

    0 mg

  • Protein

    8 g

  • Fiber

    6 g

  • Sugar

    5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Modern Bistro” by America’s Test Kitchen (2023).

Tested by Joe Yonan.

Published November 19, 2023

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Updated March 17, 2026

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