Creamy Roasted Mushroom Soup

1 week ago 5

Democracy Dies successful Darkness

3.9 (148)

By Ellie Krieger

This mushroom crockery is creamy, savory and comfortingly familiar, but with deeper flavors and much nutritional benefits than you mightiness expect. The mushrooms and shallots are archetypal roasted until they are beautifully browned, giving the crockery much concentrated, layered taste. There’s besides an breathtaking splash of adust sherry (you could substitute further broth and a tablespoonful of sherry vinegar), caller thyme and a spot of garlic. Besides that, the crockery gets its creaminess not from cream, but from a tin of cannellini beans, which get pureed and adhd capable macromolecule to marque it a repast successful a bowl.

To prevention connected time, portion the mushrooms and shallots roast, prep the remaining ingredients. If you don’t person sherry connected hand, usage astir 1/4 cupful much broth and 1 tablespoonful sherry oregon achromatic vino vinegar.

Make ahead: The mushrooms and shallots tin beryllium roasted successful beforehand and refrigerated for up to 3 days.

Storage: Refrigerate leftovers for up to 3 days.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Ingredients

measuring cup

Servings: 4 (makes astir 6 cups)

1 1/2 pounds mixed mushrooms, specified arsenic oyster, babe bella, shiitake and/or maitake, sliced
3 ample shallots (9 ounces total), chopped into 3/4-inch wide wedges
5 tablespoons olive oil, divided
3/4 spoon good salt, divided, positive much to taste
2 cloves garlic, minced oregon finely grated
2 teaspoons chopped caller thyme leaves
4 cups no-salt-added oregon low-sodium beef oregon rootlike broth, positive much broth oregon h2o arsenic needed
One (15-ounce) tin no-salt-added cannellini beans, drained and rinsed
1/2 spoon freshly crushed achromatic pepper, positive much arsenic needed
1/4 cupful adust sherry (see headnote)
Chopped caller flat-leaf parsley, for garnish

Nutritional Facts

Per serving (1 1/2 cups)

Calories
291
Fat
18 g
Saturated Fat
3 g
Carbohydrates
22 g
Sodium
502 mg
Protein
13 g
Fiber
4 g
Sugar
10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Tested by Olga Massov.

Published October 19, 2022

Updated March 17, 2026