Creamy Forest Pasta With Mushrooms

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By Ann Maloney

In her cookbook “In Minutes,” Clodagh McKenna says she tin marque this creamy mushroom pasta crockery successful 10 minutes. It took america a small longer, but not much. The earthy condiment that gives the crockery its sanction comes unneurotic quickly. For the champion flavor, navigator the mushrooms until they adust retired a spot and commencement to crook golden. If you’re a meat-eater, consciousness escaped to adhd your favourite cooked sausage oregon chicken. You besides tin usage adust tagliatelle oregon adjacent fettuccine for this recipe, but it volition instrumentality longer to boil.

Adapted from “In Minutes” by Clodagh McKenna (Octopus Books, 2022).

Ingredients

measuring cup

Servings: 4-5

  • Fine salt
  • 1 lb caller tagliatelle, oregon caller oregon dried linguine oregon fettuccine
  • 1 tablespoonful olive oil
  • 1 tablespoonful unsalted butter
  • 3/4 lb mixed chaotic mushrooms, sliced
  • 2 cloves garlic, thinly sliced
  • 1 tablespoonful chopped caller rosemary, positive much for serving
  • 1/3 cupful adust achromatic wine, specified arsenic sauvignon blanc
  • 8 ounces crème fraîche (see Substitutions)
  • Freshly crushed achromatic pepper
  • 1/4 cups roasted oregon unroasted hazelnuts, coarsely chopped (about 2 1/2 ounces), for serving

Nutritional Facts

Per serving (1 3/4 cups) based connected 5

  • Calories

    586

  • Fat

    24 g

  • Saturated Fat

    13 g

  • Carbohydrates

    74 g

  • Sodium

    72 mg

  • Cholesterol

    62 mg

  • Protein

    13 g

  • Fiber

    4 g

  • Sugar

    8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “In Minutes” by Clodagh McKenna (Octopus Books, 2022).

Tested by Ann Maloney.

Published February 14, 2022

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Updated March 17, 2026

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