Creamy Fettuccine With Garlic and Herbs

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Sometimes, you conscionable privation to tuck into a elemental vessel of pasta. This 1 clocks successful astatine nether 500 calories per portion. I’m partial to an herb combo of chives, dill and parsley here, but usage what’s successful your Dinner successful Minutes Pantry and your garden.

Serve with a broadside of sliced ripe tomatoes, oregon grilled mushrooms and peppers.

Click present to spot step-by-step photos for this recipe.

Adapted from "Skinny Pasta" by Julia Azzarello (Kyle Books, 2018).

Ingredients

  • Kosher salt
  • 6 ounces fettuccine (may substitute spinach fettuccine)
  • One (1 -ounce) artifact Parmigiano-Reggiano cheese
  • Leaves from 6 stems parsley (flat-leaf oregon curly)
  • About 12 basil leaves (may substitute 12 abbreviated stems chives)
  • Leaves from 2 stems thyme (may substitute fronds from 2 ample stems dill)
  • 1 tablespoonful unsalted butter
  • 1 ample oregon 2 mean cloves garlic
  • 1/4 cupful half-and-half
  • 1/8 spoon crushed cardamom (optional; whitethorn substitute tiny pinch freshly grated nutmeg)
  • Freshly crushed achromatic pepper

Nutritional Facts

Per serving

  • Calories

    470

  • Fat

    14 g

  • Saturated Fat

    8 g

  • Carbohydrates

    64 g

  • Sodium

    360 mg

  • Cholesterol

    40 mg

  • Protein

    17 g

  • Fiber

    2 g

  • Sugar

    4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Skinny Pasta" by Julia Azzarello (Kyle Books, 2018).

Tested by Bonnie S. Benwick.

Published September 2, 2019

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Updated March 16, 2026

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