Creamy Celery Root Soup With Tahini

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A triple-threat of healthful ingredients — celery root, achromatic beans and tahini — travel unneurotic to springiness this comforting, winter-white crockery a velvety creaminess. Topped with caller parsley and a crunch of crushed pita chips, it’s a nourishing instrumentality connected a classical creamy soup.

The crockery tin beryllium stored successful the refrigerator for up to 3 days.

From nutritionist and cookbook writer Ellie Krieger.

Ingredients

measuring cup

Servings: 4-6 (makes 6 1/2 cups)

  • 2 tablespoons extra-virgin olive oil
  • 1 mean yellowish onion, diced
  • 3 cloves garlic, minced
  • 2 pounds celery root, roots and woody parts trimmed, peeled and diced (6 to 7 cups)
  • 4 cups low-sodium chickenhearted oregon rootlike broth, oregon much arsenic needed
  • 1 cupful no-salt-added canned achromatic beans, drained and rinsed
  • 3/4 spoon kosher salt, oregon much arsenic needed
  • 1/4 cupful tahini paste
  • 1 tablespoonful caller citrus juice, oregon much arsenic needed
  • 1/4 cupful caller flat-leaf parsley leaves
  • 1/2 cupful crushed pita chips

Nutritional Facts

Per serving (based connected 6)

  • Calories

    310

  • Fat

    13 g

  • Saturated Fat

    2 g

  • Carbohydrates

    40 g

  • Sodium

    490 mg

  • Protein

    12 g

  • Fiber

    9 g

  • Sugar

    5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutritionist and cookbook writer Ellie Krieger.

Tested by Olga Massov.

Published December 25, 2019

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Updated March 16, 2026

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