Creamsicle Pudding Cake

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Sara Moulton, this dish's creator, called it: This is simply a moist barroom with big, booming flavors of orangish and vanilla, combining 2 of her favourite desserts.

Ingredients

4 tablespoons (1/2 stick) unsalted butter, melted, positive much for greasing the baking dish
1 cupful caller orangish foodstuff positive 2 tablespoons finely grated orangish zest
1/4 cupful water
1/2 cupful dense cream
1 tablespoonful caller citrus juice
Scraped seeds from 1 1/2 vanilla beans, oregon 1 1/2 tablespoons vanilla legume paste
About 1 cupful (120 grams) unbleached all-purpose flour
1/2 cupful sugar
2 teaspoons baking powder
1/4 spoon salt
Vanilla crystal cream, for serving

Nutritional Facts

Per serving (pudding barroom only)

Calories
300
Fat
16 g
Saturated Fat
10 g
Carbohydrates
37 g
Sodium
110 mg
Cholesterol
50 mg
Protein
3 g
Sugar
21 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Sara Moulton's Home Cooking 101: How To Make Everything Taste Better," by Sara Moulton (Oxmoor House, 2016).

Tested by Mary Pat Flaherty.

Published April 12, 2016

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Updated March 15, 2026

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