Cream-Fried Eggs

4.2 (19)

The adjacent clip you’re frying eggs, skip the butter, lipid oregon bacon grease and scope for the cream, writes Lisa Steele successful “The Fresh Eggs Daily Cookbook.” After simmering successful the dairy, the eggs volition person a creamy, tangy spirit from the pick that reduces and caramelizes a bit. Serve them connected their own, oregon with toast, biscuits and/or a crockery dressed with a airy vinaigrette (see related recipes). The crockery works good arsenic a speedy breakfast, luncheon oregon meal — and adjacent celebratory brunch. It besides is simply a large mode to usage up that past spot of dense pick lingering successful your refrigerator.

Ingredients

Nutritional Facts

Per serving (1 egg)

• Calories

  174

• Fat

  16 g

• Saturated Fat

  8 g

• Carbohydrates

  1 g

• Sodium

  156 mg

• Cholesterol

  227 mg

• Protein

  7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “The Fresh Eggs Daily Cookbook” by Lisa Steele (Harper Horizon, 2022).

Tested by Ann Maloney.

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