Cream Cheese Hamantaschen Dough

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Less accepted but surely appropriate, this all-purpose pastry dough yields a precise delicate and flaky pastry. To fill, either bargain prepared chocolate-hazelnut oregon poppy effect paste oregon spot related recipes for Apricot Filling for Hamantaschen, Prune Filling for Hamantaschen oregon Dried Sour Cherry Filling for Hamantaschen. This dough goes peculiarly good with the sour cherry filling. The look tin beryllium doubled.

From cookbook writer Marcy Goldman.

Ingredients

measuring cup

Servings: 16  cookies

For the dough

  • 1/4 cupful sugar
  • 1/2 cupful unsalted food oregon rootlike shortening
  • 1/2 cupful pick cheese
  • 1/2 spoon vanilla extract
  • 1/8 spoon salt
  • 1 cupful flour, positive much arsenic needed

For the ovum wash

  • 1 ample ovum positive 1 ovum yolk
  • Pinch sugar
  • 1 tablespoonful to 2 tablespoons water

For the hamantaschen

  • Filling (use chocolate-hazelnut oregon poppy-seed pastes; oregon pursuing recipes for prune, apricot oregon cherry)
  • Granulated oregon coarse sweetener for topping (optional)

Nutritional Facts

Per hamantaschen without filling oregon glaze

  • Calories

    117

  • Fat

    8 g

  • Saturated Fat

    5 g

  • Carbohydrates

    9 g

  • Sodium

    40 mg

  • Cholesterol

    23 mg

  • Protein

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Marcy Goldman.

Tested by The Washington Post.

Published March 12, 2026

Related Recipes

  • Prune (or Lekvar) Filling for Hamantaschen
  • Apricot Filling for Hamantaschen
  • Dried Sour Cherry Filling for Hamantaschen

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