Cream Biscuits

3.7 (132)

Whipping up a tray of pick biscuits is conscionable straight-up baking alchemy: You assemble them with dense cream, alternatively than butter, resulting successful biscuits that are not lone tender and rich, but tin beryllium thrown unneurotic successful astir 5 minutes and baked successful astir 15. The bonus here: This pick biscuit dough is truthful versatile. It tin beryllium scooped and baked for ovum sandwich-worthy driblet biscuits; rolled retired and filled with cheese, herbs and spices for a savory pinwheel cookie; folded up astir a hotdog and sliced into small blanketed pigs; or, chopped into pieces, dunked successful melted food and rolled successful cinnamon sweetener for the cutest small idiosyncratic pull-apart breads you’ve ever seen. To usage this dough to marque the related recipes, spot Notes, below.

From cookbook writer Jessie Sheehan.

Ingredients

Nutritional Facts

Per serving (1 biscuit)

• Calories

  256

• Fat

  16 g

• Saturated Fat

  9 g

• Carbohydrates

  26 g

• Sodium

  480 mg

• Cholesterol

  75 mg

• Protein

  4 g

• Fiber

  1 g

• Sugar

  2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Jessie Sheehan.

Tested by Ann Maloney.

Related Recipes

• Cheesy Chive and Pepper Pinwheels
• Pull-Apart Cinnamon Muffins
• Pigs successful a Blanket