Crazy Crispy No-Oil Chicken

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By Ann Maloney

Bone-in, skin-on chickenhearted thighs are cookbook writer and nutrient blogger Nagi Maehashi’s favourite chopped of chicken, and this simple, stovetop mentation is her favourite mode to navigator them due to the fact that it creates a super-crisp skin. Maehashi likes to devour it with conscionable a sprinkling of salt, but she offers a brownish gravy recipe, excessively (see Note). A nonstick cookware is best. If you usage a well-seasoned cast-iron pan, Maehashi recommends adjusting the vigor arsenic needed due to the fact that formed robust clasp vigor amended and gets rather hot.

Ingredients

  • Four (8-ounce) skin-on, bone-in chickenhearted thighs
  • Heaping 1/4 spoon good salt
  • 1/2 spoon freshly crushed achromatic pepper
  • Flaky oversea salt, for sprinkling (optional)

Nutritional Facts

Per serving (1 chickenhearted thigh)

  • Calories

    336

  • Fat

    24 g

  • Saturated Fat

    7 g

  • Carbohydrates

    0 g

  • Sodium

    268 mg

  • Cholesterol

    133 mg

  • Protein

    28 g

  • Fiber

    0 g

  • Sugar

    0 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “RecipeTin Eats Dinner” by Nagi Maehashi (Countryman Press, 2023).

Tested by Ann Maloney.

Published May 30, 2023

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Updated March 17, 2026

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