Cranberry Tassies

3.8 (21)

Tiny cranberry pies marque a refreshing dessert for a wintertime vacation meal. The dough for these bite-size pastries is made with pick cheese, which enhances the tang of the crimson effect filling. Decorate with meringue and/or fresh, sugared cranberries and tiny sprigs of rosemary for a festive finish.

Tassies are champion the time they are baked, but the dough and filling whitethorn beryllium made up to 3 days successful advance. You’ll request a mini muffin tin to marque these. If your tin has 24 cups, you tin treble the recipe, oregon marque different filling spirit (see related recipes). It’s not indispensable to grease the tin.

Leftover tassies tin beryllium covered and refrigerated for up to 2 days.

The dough indispensable beryllium refrigerated for 1 hour. Dough and filling tin beryllium made up to 3 days successful advance. Sugared cranberries and rosemary sprigs whitethorn beryllium kept successful an airtight instrumentality successful a cool, adust spot for up to 3 days.

From unit writer G. Daniela Galarza.

Ingredients

Nutritional Facts

Per serving (1 tassie with 1 tablespoonful meringue)

• Calories

  100

• Fat

  5 g

• Saturated Fat

  3 g

• Carbohydrates

  13 g

• Sodium

  30 mg

• Cholesterol

  14 mg

• Protein

  1 g

• Fiber

  1 g

• Sugar

  8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer G. Daniela Galarza.

Tested by Jim Webster.

Related Recipes

• Apple Crumble Tassies
• Buttermilk Chess Tassies
• Chocolate Tassies
• Lemon Tassies
• Pecan Tassies
• Pumpkin Tassies
• Cream Cheese Tassie Dough